Chinese Food
All Recipes
Wonton
It's better to be self reliant because it's pregnant
Taro crispy
Our local snacks are enjoyed by ordinary people
Braised pork in brown sauce
With the change of age, it's a good hobby to have the culinary skill that I barely managed to get out of the kitchen. After all, it's the best thing in the day for a good meal.
Pork in pot
Northeast specialty
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
Cranberry biscuit
Cranberry is a kind of berry with bright red skin. It grows on dwarf vines. It grows in the cold North American wetlands. The global production area is less than 40000 acres. It has a very strong vitality. Some branches can bear fruit when they ... ...
Congee with preserved egg and lean meat
My young master has always liked porridge. He never dared to make this. He was afraid that he would not eat it. But yesterday my brother called me four times and told me that he wanted to eat porridge with preserved egg and lean meat. He said th... ...
Braised sea bass
Steamed bass don't want to eat any more. I want to try fresh food.
